Learn everything the home cook needs to slice, chop and dice properly and safely at home!
PLEASE NOTE - The prerequisite for this class is Knife SHARPENING for Beginners
Do you love to cook but lack the confidence to work with a proper 8" Chef Knife?
Do you wish you were more skilled at using kitchen knives to achieve better cooking results?
Take this fun and interactive class to:
- Learn Classic cutting techniques (dice, chop, chiffonade etc...) from Stratford Chef School Instructor, Ian Middleton, to elevate your prep game.
- Try out a fantastic assortment of both German and Japanese Knives from Zwilling J.A. Henckels so you can see for yourself why various knives are suited to different tasks!
- Learn how to use a mandoline, spiralizer, Microplane and channel knife.
- Bring your knives from home so we can see what you're working with and help you decide if you are missing knives in your collection
- Receive a $10 Bradshaws Voucher to use towards your next knife purchase
You will leave this class feeling empowered and ready to slice, dice and chop your way to a fantastic meal at home!
Saturday June 24 2017 | 2pm - 4:30pm
Stratford Chef School Kitchen | 136 Ontario Street, Stratford
cost $50/person (includes HST)
PLEASE NOTE - The prerequisite for this class is Knife SHARPENING for Beginners, Saturday June 17
Knife Skills Tickets - ($50).